Traulsen Refrigerator, 2-Section, R-Series, Wire Shelves, Full Height, Casters
Model RH232WUT-FHS, 51.6 cf
On casters
9 stainless steel wire shelves
More photography coming (5/24)
I think the Traulsen R-Series refrigerators were absolutely key to our beautifully aged bloomy rind goat cheeses (34 awards at the American Cheese Society competitions!).
The R-Series fridges have stainless steel exteriors and interiors. Interior racks are upgraded to stainless steel. A very non-corrosive environment for salted cheeses!
These fridges also have constant interior airflow, high humidity, and are programmable. The single section fridges were used for rind development l, set at 52°F with a relative humidity between 80-90%. The two section fridges, held at 40°F, was used for further aging and holding cheeses for market.
Model RH232WUT-FHS, 51.6 cf
On casters
9 stainless steel wire shelves
More photography coming (5/24)
I think the Traulsen R-Series refrigerators were absolutely key to our beautifully aged bloomy rind goat cheeses (34 awards at the American Cheese Society competitions!).
The R-Series fridges have stainless steel exteriors and interiors. Interior racks are upgraded to stainless steel. A very non-corrosive environment for salted cheeses!
These fridges also have constant interior airflow, high humidity, and are programmable. The single section fridges were used for rind development l, set at 52°F with a relative humidity between 80-90%. The two section fridges, held at 40°F, was used for further aging and holding cheeses for market.
Model RH232WUT-FHS, 51.6 cf
On casters
9 stainless steel wire shelves
More photography coming (5/24)
I think the Traulsen R-Series refrigerators were absolutely key to our beautifully aged bloomy rind goat cheeses (34 awards at the American Cheese Society competitions!).
The R-Series fridges have stainless steel exteriors and interiors. Interior racks are upgraded to stainless steel. A very non-corrosive environment for salted cheeses!
These fridges also have constant interior airflow, high humidity, and are programmable. The single section fridges were used for rind development l, set at 52°F with a relative humidity between 80-90%. The two section fridges, held at 40°F, was used for further aging and holding cheeses for market.
